Juicer Buying Guide

Juicer Buying GuidePractically every health & fitness authority recommends you consume at least five servings of both fruits and vegetables per day because they provide good sources of nutrients that are absolutely essential for good health. Yet, most people find it so difficult to satisfy this need by consuming sufficient quantities!

Now, there’s a really simple solution to this problem. It not only can help you get the nutrients in fruits and veggies you need, but it can also make life more enjoyable…

It’s called Juicing, a surefire way to help you get the needed amount of vegetable & fruit servings, and the nutrients they can provide on a daily basis.

Juicing is the process of extracting the juice from fresh fruits and veggies with a small kitchen appliance known as a juicer (a.k.a. juice extractor). Drinking the juice of fruits and vegetables means consuming their water as well as much of their nutrients — vitamins, minerals, antioxidants, and live enzymes, etc. Since juicing removes the indigestible fibers in fruits and veggies, these nutrients are available to our body in much larger quantities than if the pieces of fruits or veggies are eaten whole. For example, when you eat raw carrots, you are most probably able to assimilate only 1 or 2% of the available beta carotene. Whereas, if these carrots are juiced, with the indigestible fibers removed, nearly 100% of the available beta carotene can be assimilated!

However, selecting the right juicer can be quite confusing if you’re unfamiliar with the world of juice extractors. Should you choose a citrus juicer, a centrifugal juicer, or a masticating juicer? Which juicer has the ability to extract juice from wheatgrass, kale, cabbage, and spinach? Which juicer is versatile enough to make fresh frozen desserts, natural baby food, and nut butters in addition to extracting juices? The list goes on…

Which juicer is best for you?

In this buying guide, we strive to simplify the process to assist you in deciding which juicer is best for you. We’ve carefully researched more than 100 different juicer models by quality brand names, and we’ve spent countless number of hours analyzing hundreds of real user reviews (‘cos we believe user reviews to be the best source for judging product reliability and ease of use) to put together this simple juicer buying guide that will provide you with the essential factors you need to consider when shopping for the right juicer.

Juicer Types

There are several different types of juicer available on the market today. These juicers are commonly referred to as: Citrus Juicers, Centrifugal Juicers, Masticating Juicers, and Triturating Juicers.

1. Citrus Juicers

Citrus Juicers
A typical citrus juicer
If you just like a fresh glass of orange or grapefruit juice in the morning, a citrus juicer is all you’ll need.

Citrus juicers help you get the most juice out of citrus fruits. They are ideal for making fresh-squeezed orange juice, grapefruit juice, or lemonade. There is a wide range of citrus juicers to choose from, available either as a manual citrus juicer or an electric one.

Price Indication : Inexpensive electric citrus juicers for home use can be purchased for as little as $20 or as much as $200, with most good-quality models fall in the price range of $40 to $100.


  • Cheap and easy to use.
  • Wide array of choices – Lots of brands and models.


  • Only limited to juice citrus fruits and nothing else.

10 Best Citrus Juicers

2. Centrifugal Juicers

Centrifugal Juicer
A typical centrifugal juicer
Centrifugal juicers are the most popular and generally the most affordable type of juicers on the market, and with good reason; their proven design can juice almost any fruit or vegetable you can put in it.

Typically have an upright design, centrifugal juicers work by shredding with flat cutting blades and spinning ingredients at high speeds (some models go up to 14,000 rpm) to separate the juice from the pulp. They are great for first-time juicers, or price-conscious consumers.

There are two types of centrifugal juicers: Non Ejection & Automatic Ejection.

Non Ejection Type requires the user to stop the machine to remove the pulp manually. It takes longer to clean up the juicer.

Automatic Ejection Type is easier to operate and clean than the non ejection type. The pulp is separated from the juice and is deposited automatically into a canister at the back of the juicer. No need to stop and clean out the juicer until the entire juicing session is complete.

Price Indication : Centrifugal juicers for home use can be bought for as little as $50 or as much as $300 for top models, with most quality models costing between $100 to $180.


  • Prices are mostly affordable.
  • Very effective for extracting juices from all types of fruits.
  • Juicing job can be done very fast due to high-speed juicing.
  • Higher end models take whole fruit with ease, so require no pre slicing.
  • Lots of models to choose from.


  • Noisy operation (as loud as a blender) as the the motor operates at a high speed.
  • The pulp by a centrifugal juicer is still relatively wet, which means that some juice goes to waste.
  • The juice from a centrifugal juicer cannot be effectively stored for any length of time without loss of nutritional value because a great deal of oxygen is dissolved into the juice during the high-speed juicing process causes the juice to oxidize quickly.
  • Centrifugal juicers expose the juice to heat and oxygen, killing off the essential healing enzymes in the juice.
  • Centrifugal juicers are not effective for extracting juice from leafy greens.
  • Will not juice wheatgrass.

Centrifugal Juicer Reviews:

Breville BJE510XL | Breville JE98XL | Breville BJE200XL | Breville 800JEXL
Breville BJE820XL | Cuisinart CJE-1000 | Hamilton Beach 67650A

3. Masticating Juicers

Masticating Juicer
A typical horizontal masticating juicer
Also known as single auger or slow speed juicers, masticating juicers work by slowly crushing and grinding (typically at about 80 rpm) ingredients with a single gear or auger and produce thick, smooth, and pulpy juice that contains more fiber, enzymes, vitamins and trace minerals.

Masticating juicers can extract juice from virtually any fruit and leafy vegetable like wheatgrass, spinach, lettuce, parsley, and other leafy greens and herbs.

Being a more expensive juicing option than centrifugal juicers, masticating juicers usually come with some extras allowing the user to make smoothies, fresh frozen desserts, natural baby food, nut butters (an all-natural form of peanut butter), and ice creams.

Standard masticating juicers typically have a horizontal design (horizontal masticating juicers) which can take up quite a bit of space on the kitchen counter.

vertical masticating juicer
A typical vertical masticating juicer
In recent years, a new type of masticating juicers has emerged. They are called vertical masticating juicers or upright masticating juicers. This new type of juicers has a space saving upright design similar to centrifugal juicers but with all of the high yield, slow speed qualities of a standard single gear or auger (horizontal design) masticating juicer.

Price Indication : The cost to acquire a brand new masticating juicer is around the price range of $250 – $500.


  • Masticating juicers operate at slower speeds (typically at about 80 rpm) than centrifugal juicers (3,500 to as high as 14,000 rpm), resulting in much lesser foam, oxygen, and heat, which means more nutrients (fiber, enzymes, vitamins and trace minerals) in the juice, as well as increased shelf life of the juice.
  • Quiet operation.
  • Effectively extract juice from hard & soft fruits, wheatgrass, spinach, lettuce, parsley, and other leafy greens and herbs.
  • More versatile — In addition to extracting juices, masticating juicers also homogenize foods to make baby foods, spreadable pastes, nut butters, ice creams, and fruit sorbets. Some models can even extrude pasta and make bread sticks and rice cakes.
  • Drier pulp – Masticating juicers can extract more juice (than centrifugal juicers) from the same amount of food.
  • Many models to make your best choice.


  • Require longer juicing time than centrifugal juicers.
  • More expensive than centrifugal juicers.

Horizontal Masticating Juicer Reviews:

Omega J8005 | Omega J8006 | Omega NC800 HDS

Vertical Masticating Juicer Reviews:

Omega VRT350 | Omega VRT330

4. Triturating Juicers

triturating juicer
A typical triturating juicer
For the serious juice professionals, triturating juicers are also known as twin gear juicers. These are the most expensive but also most efficient juicers available that offer the most benefits.

Triturating juicers operate by squeezing produce between two interlocking roller gears to yield a maximum amount of juice out of the pulp. The machine squeezes and extracts more effectively than any other type of juicer and at a much lower temperature, releasing more enzymes, vitamins and trace minerals.

Price Indication : $400-$1,200


  • Produce superior juice quality.
  • The pulp generated by twin gear juicers is the driest of all the types of juicers.
  • Minimal loss of appearance and nutrients if juice is stored for up to 2 days.
  • The twin gears have the ability to remove a high level of agricultural chemicals and heavy metals which can cause other serious health problems, through the triturating and squeezing process.
  • Quiet operation.
  • Can effectively juice wheatgrass although its juice yield may be lower than the single-purpose electric wheatgrass juicer.
  • Can do more than just extracting juice — Triturating juicers homogenize to make baby foods, nut butters, fruit sorbets and some models have included attachments for making pasta, bread sticks, and rice cakes.


  • Most expensive of all juicers.
  • Produce juice slowly (time consuming).
  • More complicated to operate and use. Beginners may find it challenging.
  • Cleaning is more time consuming than other juicer types.
  • Limited number of brands and models.

Triturating Juicer Reviews:

Green Star GP-E1503 | Green Star GS-3000 | Green Star GSE-5000
Super Angel 5500

Factors to consider when you go shopping for a juicer

1. Juicing Efficiency

Anyone who is about to buy a juicer would like to know about the juicing efficiency which can be determined by answering some simple questions: How fast is it? What is the RPM values if provided? How much time does it take to make a quart or a glass of juice? How many fruits and/or vegetables can be put into it at a time?

2. Feed chute size and food preparation

Some juicers’ feed chute size may go up to 3 inches wide which can let pass through a whole fruit. This is a significant convenience for users since slicing a fruit every time they want to make juice may seem too time consuming for some people.

3. Are the parts dishwasher-safe?

Are all the parts dishwasher safe? If not, are they easy to clean by hand? It will be very convenient if the parts are dishwasher-safe.

If the parts are not dishwasher-safe, is it very easy to wash/clean by hand?

4. Juicing range

Hard fruits and vegetables (like apple, carrots, etc.) require fast and powerful centrifugal juicing which is found in juice extractors. On the other hand, soft fruits and vegetables (melon, orange, etc.) require the slow and strong squeezing of masticating juicers; they may be juiced by extractor juicers as well but they leave too much pulp in the filter or in the basket.

5. Juice Yield:

What’s the amount of juice extracted from a specific amount of vegetables or fruits?

6. Nutrient Value of Processed Juice

Higher speed juicers tend to produce more heat, friction, oxidation that can lower the juice’s nutrient value or the amount of vitamins, minerals, antioxidants, and enzymes in the juice.

7. Pulp production and pulp condition

What’s the condition of the pulp when the juicing is over? Is it too wet? Or is it juiced to the last drop? The condition of the pulp will be a very good indication of the juicer’s performance. If the juicer you are looking at leaves too wet pulps, you may want to look at another model that offers better juice extraction.

8. Is there an auto pulp ejection feature?

Some advanced models (and more pricey) have an auto pulp ejection feature that allows the users to juice for much longer than with other models. This way, they don’t have to stop to take out the pulps before restarting to juice. This can be a very handy feature for big families and any commercial use.
Most juicers will not have this feature. Do you want to pay a lot more money for it?

9. The size

Can it fit everywhere? Most users will want to keep the juicer handy at all times (in order to use it frequently). So, how much counter space does it require? Is it easy to store away if the user wanted to?

10. How much are you willing to spend?

You get what you pay for. So, think about your budget. As a rough indication, high quality juicers can cost in the price range from $150 for Centrifugal, $300 for Masticating, and $500 for Triturating.

Comparison Chart Of Juicer Types

Juicer Type Centrifugal Non-Ejection Centrifugal Automatic Ejection Horizontal Masticating Vertical Masticating Triturating (Twin Gear)
Estimated Cost $50-$200 $150-$300 $250-$350 $300-$500 $400-$1200
Juice Yield Above average Average Low for fruits. High for leafy green, including wheatgrass Low for fruits. High for leafy green, including wheatgrass Very high
Versatility Only juicing Only juicing Juice all fruits, veggies & wheatgrass. Make nut butters, frozen fruit desserts, and more. Juice fruits veggies & wheatgrass. Press soybeans for soy milk. Juice fruits, veggies & wheatgrass. Make nut butters and frozen fruit desserts, shape pasta and much more with included accessories.
Produce Types Fruits & Veggies – Very good.
Will not juice Wheatgrass.
Fruits & veggies – Vary good.
Leafy greens – Average. Will not juice wheatgrass
Leafy greens & wheatgrass – Best.
Other vegetables & fruits – Very good.
Leafy greens & wheatgrass – Good
Fruits – Very good.
Fruits – Average. Leafy greens & wheatgrass – Very good
Juice Nutrient Value Average Average Very High Very High Very High
Juicing Time Fast (high rpm) Fast (high rpm) Slower (low rpm) Slower (low rpm) Slower (low rpm)
Cleaning More time needed ‘cos straining bowl must be thoroughly cleaned. Easy to Clean Easy to Clean Easy to Clean Many parts – need longer time to clean.
Chute Size Average size 1.5″ x 1.5″ 1.5″ to 3.5″ 1.5″ x 1.5″ on average Slightly larger than Triturating 1.5″ x 1.5″ on average
Noise Level High High Low Low Low