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How Tritulating Juicers Help to Minimize Agrochemical Residues in Your Juice

Traditional farmers use chemical fertilizers to the soil to grow their crops and insecticide sprays to get rid of insects and disease. They also control weed growth by applying synthetic herbicides. Did you know that apples have usually been sprayed around 22 times before they reach the shops and commercially grown carrots are often used as a crop to “clean” the soil?

The result is that conventionally grown foods are tainted with chemical and pesticide residues, which are extremely harmful for our consumption.

So, what can we do about it?
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