Overview: A deep fryer, also known as a deep fat fryer or fryolator, is an appliance used for cooking various types of fast foods, and making them crisp.
Modern deep fryers feature a basket to lift food clear of the oil after cooking is finished. However, the single most critical feature of a deep fryer is its ability to reach and sustain a temperature that’s high enough to produce crispy/crunchy food.
Note: Sometimes, the lack of sufficient heat may be caused by the metal plate attached to the thermostat indicating false temperature readings.
|1|| ||Oster Professional Style Stainless Steel Deep...||Check Latest Price|
|2|| ||Secura 1700-Watt Stainless-Steel Triple Basket...||Check Latest Price|
|3|| ||National Presto 05461 Stainless Steel Pro Fry...||Check Latest Price|
|4|| ||T-fal Deep Fryer with Basket, Stainless Steel,...||Check Latest Price|
|5|| ||Electric Deep Fryer- 3 Fry Baskets, 1 Large and 2...||Check Latest Price|
People use deep fryers to fry large quantities in a short time, hence the time it takes for the fryer to heat up is very important for most people. More importantly, a fryer needs to get up to at least 375 degrees to successfully fry (especially big batches). Some fryers may not be able to provide more than 360 degrees, which can be a serious problem for most users.
The basket and oil capacity of the fryer will determine how much the user can fry at a time. Some brands do provide food capacity (like 12 cups or so), while some others only mention the oil capacity (most of the time between 1 and 4 liters) and some mention both.
In addition, some advanced models have features that minimize oil consumption, rendering the unit economical in comparison to other models. Plus, frying food with less oil will also be attractive for health-conscious consumers.
Some advanced models offer adjustable thermostats and variable temperature controls. This is an important feature that allows users to fry/boil/cook different foods to their liking.
There are fryer models that offer the ability to fry two different foods (like french fries and onion rings, or fish and chicken) at once in separate baskets. What’s important here is that the fryer keeps the foods from each other’s smells.
Oil spatters can be a serious problem, and some models offer certain mechanisms that reduce/eliminate spatters.
One of the things that will make or break a good fryer is the residual odors. Most modern fryer models use removable charcoal filters that greatly reduce any leftover odors.
In addition to total capacity, the fryer’s ability to deal with large pieces of food (like fish and chicken) will be important for some people. Some models have conveniently shaped baskets that can accommodate and fry such large pieces. This is definitely a good feature to have.
Some models have a ready light that comes on once the fryer is hot enough and ready to fry. This is not a feature that directly affects the performance, but it is very handy to have and eliminates any guess work.
Very few deep fryer models on the market have timers that add to the convenience. However, the timer is not a vital feature to have as almost all of us are used to use fryers that do not have this feature.
This is an important aspect that should be considered. No one wants to deal with hard-to-clean parts (especially when they tend to be soaked with oil). Luckily, most (if not all) modern deep fryers come with parts that are easy to remove for cleaning.
If you thought HD brought you a clear picture, you’re in for a surprise with Sony’s XBR65X900A UHDTV. Four times… Read More
Overview: One of the many things that customers are raving about with the Sony XBR49X850B is the 4K rendering is… Read More
The 4K Ultra HD televisions have so much more to offer viewers than any other television. But be warned. Once… Read More
When it comes to installing blinders for your home, you can get blinders for the interior as well as the… Read More